Aug 1, 2016

Pineapple Sorbet

Ingredients:

• 1 small pineapple
• 2 tbsp. fresh lemon juice
• 1 cup agave
• Mint sprigs

Directions:

1. Cut pineapple into 2 inch pies. Please pineapple and lemon juice in food processor, process until smooth. Add sugar; process for 1 minute or until sugar dissolves.
2. Pour mixture into a freezer container and freeze for 3 hours.